FIELD: food industry.
SUBSTANCE: invention is intended for usage in food industry, in particular, in salad dressings preparation. The salad dressing contains food particles with approximate diameter at least from 0.64 cm to 1.27 cm and making from 15% to 45% of the system, additionally the salad contains less than 5 wt % of oil, water solution containing a mixture of 0.20-1.0 wt % of acetic acid and 0.10-1.0 wt % of an inorganic acid and has pH = lower than 4.5.
EFFECT: invention ensures production of fluid salad dressing without acetic flavour which is microbially stable and safe without heat treatment.
13 cl, 3 tbl, 3 ex
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