CONSUMER PRODUCT WHICH CONTAINS ISOTHIOCYANATE PRESERVATION SYSTEM AND METHOD OF ITS PREPARATION Russian patent published in 2010 - IPC A23L1/00 A23L1/03 A23L1/24 A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and is aimed at production of stable microbiologic consumer products, that is food products or beverages, which contain a natural preservation system and methods of their production. The preservation system is represented by a mixture of aliphatic and aromatic isothiocyanates in a ratio from 1:2 to 1:25, totally amounting to 75 ppm of the consumer product total concentration.

EFFECT: invention allows production of storage stabile consumer products without modification of organoleptic properties using a natural preservation system.

15 cl, 2 ex