FUNCTIONAL FOOD PRODUCT WITH ERGOGENIC PROPERTIES Russian patent published in 2012 - IPC A23L1/30 A23D9/00 A23L1/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to functional purpose food products necessary for alimentation of sportsmen as well as persons occupied with heavy manual labour. The functional food product contains vegetable phospholipids, flavouring additives, ascorbic acid, citric acid, peeled common rice powder and peeled red rice powder. Peeled common rice powder produced by way of crushing rice with its subsequent milling in a thin rotating spiral-wise film 0.1-1.0 mm thick with pulsing pressure gradient equal to 35-50 MPa and at a temperature of 35-40°C. Peeled red rice powder is produced by way of crushing rice with its subsequent milling a thin rotating spiral-wise film 0.1-1.0 mm thick with pulsing pressure gradient equal to 10-30 MPa and at a temperature of 25-30°C. The food product contains the components at the following ratio, wt %: vegetable phospholipids - 20.0-30.0, flavouring additives - 0.5-1.5, ascorbic acid - 3.0-5.0, citric acid - 0.5-1.0, peeled common rice powder - 20.0-25.0 and peeled red rice powder - balance.

EFFECT: invention allows to produce a food product having enhanced ergogenic properties.

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