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2 448 467

(13)

(51)

IPC

A23D9/00(2006-01-01)

(21) (22)

Application

2010142133/13, 2010-10-13

(24)

Start date

2010-10-13

(22)

Actual filing date

2010-10-13

(45)

Published

2012-04-27

(72)

Inventor

Kornena Elena PavlovnaShazzo Aslan JusufovichKsenz Marina VladimirovnaPanurov Igor' Jur'EvichNajdenova Anastasija Aleksandrovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnologicheskij Universitet" Vpo

FUNCTIONAL FOOD PRODUCT WITH ERGOGENIC PROPERTIES Russian patent published in 2012 - IPC A23D9/00

Abstract RU 2448467 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The functional food product with ergogenic properties contains vegetable phospholipids, flavouring additives, ascorbic acid, citric acid and, additionally, peeled common rice powder produced by way of crushing rice with its subsequent milling in a thin 0.1-1.0 mm thick film rotating spiral-wise with pulsing pressure gradient equal to 35-50 MPa at a temperature of 35-40°C. All the components are taken at a specified ratio.

EFFECT: invention allows to ensure enhanced ergogenic properties of the proposed functional food product.

1 tbl, 2 ex

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RU 2 448 467 C1

Authors

Kornena Elena Pavlovna

Shazzo Aslan Jusufovich

Ksenz Marina Vladimirovna

Panurov Igor' Jur'Evich

Najdenova Anastasija Aleksandrovna

Dates

2012-04-27—Published

2010-10-13—Filed