FUNCTIONAL FOOD PRODUCT WITH ERGOGENIC PROPERTIES Russian patent published in 2012 - IPC A23L1/29 A23D9/00 A23L1/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to functional purpose food products necessary for alimentation of sportsmen who specialise in strength and speed-and-strength sport as well as persons occupied with heavy manual labour. The functional food product with ergogenic properties containing vegetable phospholipids, flavouring additives, ascorbic acid, citric acid additionally contains peeled red rice powder. The powder is produced by way of crushing peeled red rice, then it is minced in fine helix-rotating film of 0.1-1.0 mm at pulsing pressure gradient of 10-30 MPa and temperature of 25-30°C. The components are used at the following weight ratio %: vegetable phospholipids - 25.0-30.0, flavouring additives - 0.1-1.0, ascorbic acid - 1.0-5.0, citric acid - 0.5-1.0, peeled red rice powder - balance.

EFFECT: invention allows to produce a functional food product with high ergogenic properties.

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