COMPOSITION OF DIGESTIVE LIQUID COMPONENTS FOR EXPERTISE OF MEAT PRODUCTS FOR TRICHINOSIS Russian patent published in 2012 - IPC G01N33/12 C12Q1/25 

Abstract RU 2440572 C1

FIELD: veterinary science.

SUBSTANCE: composition of digestive liquid components for expertise of meat products for trichinosis, where a mixture of dry components is used per 1 l of water at the following ratios of dry composition of artificial digestive juice, g: trimethylamine hydrochloride (betaine) 10; citric acid 14; pepsin 3-20.

EFFECT: higher safety and convenience of transportation.

2 tbl, 2 ex

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RU 2 440 572 C1

Authors

Uspenskij Aleksandr Vital'Evich

Skvortsova Faina Klavdievna

Shumakovich Irina Evgen'Evna

Grebenkina Ljudmila Aleksandrovna

Dates

2012-01-20Published

2010-09-24Filed