FIELD: food industry.
SUBSTANCE: invention refers to artificial collagenic cover for covered meat products which includes water solution containing reducing sugar. This cover can give attractive golden-brown color to meat product after thermal treatment. Accordingly, the invention refers to the method of artificial cover production, to meat products covered and to the method of production.
EFFECT: cover can give attractive golden-brown color to meat product after thermal treatment.
15 cl, 4 tbl, 4 ex
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