BEVERAGES BASED ON NEUTRALISED JUICE AND BEVERAGES PRODUCTION METHOD Russian patent published in 2012 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: neutralised juice base contains at least one sour juice neutralised with at least one alkaline additive. The neutralised juice base has pH within the range from approximately 5.0 to approximately 6.1. The beverage composition contains at least one neutralised juice base and at least one beverage component; the beverage composition is represented by a composition with lower acidity. The present invention relates to methods for production of neutralised juice base and methods for production of beverage compositions.

EFFECT: invention ensures production of stabile compositions based on juice under long-term storage conditions, additionally, the invention allows to facilitate mixing with other components without detriment to sensory or organoleptic properties of the beverage components.

34 cl, 3 tbl, 12 ex