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2 444 215

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IPC

A23L3/00(2006-01-01)

(21) (22)

Application

2010146875/13, 2010-11-18

(24)

Start date

2010-11-18

(22)

Actual filing date

2010-11-18

(45)

Published

2012-03-10

(72)

Inventor

Tamkovich Svetlana KonstantinovnaStepanishcheva Nina MikhajlovnaPosokina Natal'Ja Evgen'EvnaLjalina Ol'Ga Jur'EvnaPrimak Aleksej PavlovichZimina Nadezhda Konstantinovna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk

NATURAL BROCCOLI PRESERVES PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/00

Abstract RU 2444215 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, cutting, blanching and cooling broccoli, preparation of filling in the form of water solution of culinary salt and citric acid, packing broccoli and the filling, sealing and sterilisation.

EFFECT: invention allows to ensure the possibility of production of natural preserves with pleasant organoleptic properties of non-traditional raw material.

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RU 2 444 215 C1

Authors

Tamkovich Svetlana Konstantinovna

Stepanishcheva Nina Mikhajlovna

Posokina Natal'Ja Evgen'Evna

Ljalina Ol'Ga Jur'Evna

Primak Aleksej Pavlovich

Zimina Nadezhda Konstantinovna

Dates

2012-03-10—Published

2010-11-18—Filed