NATURAL OYSTER PLANT PRESERVES PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

Abstract RU 2445784 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, oyster plant cutting, blanching in water solution of culinary salt and citric acid and cooling, preparation of filling in the form of water solution of sugar, culinary salt, citric acid and ascorbic acid, packing oyster plant and filling, sealing and sterilisation.

EFFECT: invention allows to ensure the possibility of production of natural preserves with pleasant organoleptic properties of non-traditional raw material.

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RU 2 445 784 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-03-27Published

2010-11-30Filed