"PENTAMARIN" BIOLOGICALLY ACTIVE FOOD ADDITIVE AND ITS PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/30 A23L1/532 A23D7/00 

FIELD: food industry.

SUBSTANCE: invention relates to biologically active food additives intended for prevention of metabolic derangements, cardiovascular and other disorders and adjuvant therapy for reduction of their development risk. The biologically active additive includes a fat modulus represented by marine animal oil with polyunsaturated omega-3 acid content no less than 20 wt % and a carbohydrate modulus that are placed into individual chambers at a ratio of (1-3.33):(23.33-25.67) respectively. Mixing of the fat and carbohydrate moduli is performed immediately prior to consumption. The carbohydrate modulus includes, wt %: fructose - (10-12), sodium alginate - (0.7-1.5), water - balance. The biologically active additive production method envisages preparation of the carbohydrate modulus: sodium alginate and fructose are dissolved in individual vessels with boiled water with temperature no higher than 100°C, added into boiling water while stirring. After the sodium alginate and fructose complete dissolution the solutions are mixed till the required components ratio is reached, cooled till the temperature is 50-65°C and filtered immediately prior to the carbohydrate modulus placement into the chamber.

EFFECT: invention allows to produce a biologically active additive with extended storage life - no less than 24 months, without detriment to quality characteristics and with preservation of good organoleptic indices.

4 cl, 3 ex