FIELD: food industry.
SUBSTANCE: invention relates to biologically active food additives intended for prevention of metabolic derangements, cardiovascular and other disorders and adjuvant therapy for reduction of their development risk. The biologically active additive includes a fat modulus represented by marine animal oil with polyunsaturated omega-3 acid content no less than 20 wt % and a carbohydrate modulus that are placed into individual chambers at a ratio of (1-3.33):(23.33-25.67) respectively. Mixing of the fat and carbohydrate moduli is performed immediately prior to consumption. The carbohydrate modulus includes, wt %: fructose - (10-12), sodium alginate - (0.7-1.5), water - balance. The biologically active additive production method envisages preparation of the carbohydrate modulus: sodium alginate and fructose are dissolved in individual vessels with boiled water with temperature no higher than 100°C, added into boiling water while stirring. After the sodium alginate and fructose complete dissolution the solutions are mixed till the required components ratio is reached, cooled till the temperature is 50-65°C and filtered immediately prior to the carbohydrate modulus placement into the chamber.
EFFECT: invention allows to produce a biologically active additive with extended storage life - no less than 24 months, without detriment to quality characteristics and with preservation of good organoleptic indices.
4 cl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT FOR NORMALISING LIPID METABOLISM AND METHOD FOR APPLICATION THEREOF | 2020 |
|
RU2752298C1 |
BIOLOGICALLY ACTIVE FOOD ADDITIVE AND METHOD FOR PRODUCTION THEREOF | 2002 |
|
RU2253328C2 |
BIOLOGICALLY ACTIVE PRODUCT FROM BROWN ALGAE, BIOLOGICALLY ACTIVE FOOD SUPPLEMENT, SOFT DRINK, PERFUME AND COSMETIC AGENT | 2006 |
|
RU2315487C1 |
BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT FROM HOLOTHURIA AND METHOD FOR ITS PREPARATION | 2021 |
|
RU2755312C1 |
INDIVIDUAL COMPONENT STORAGE AND MIXING CONTAINER | 2007 |
|
RU2353345C1 |
METHOD FOR PRODUCING FISH OIL ENRICHED WITH HIGHLY UNSATURATED FATTY ACIDS | 1995 |
|
RU2077551C1 |
CONTAINER FOR PHARMACEUTICAL COMPOSITION | 2009 |
|
RU2414208C1 |
METHOD OF PRODUCING A BIOLOGICALLY ACTIVE ADDITIVE WITH POLY-SATURATED FATTY ACIDS | 2019 |
|
RU2716970C1 |
METHOD FOR OBTAINING LIQUID EMULSION PRODUCT CONTAINING DIETARY FIBERS FOR ENTERAL NUTRITION | 2001 |
|
RU2199925C2 |
COD LIVER OIL PRODUCTION METHOD | 2008 |
|
RU2363726C1 |
Authors
Dates
2012-04-10—Published
2011-03-04—Filed