USE OF FOOD COMPOSITIONS FOR PREVENTION OF DISEASES Russian patent published in 2012 - IPC A61K45/06 A23L1/30 A61P3/00 A61B1/00 

FIELD: medicine, pharmaceutics.

SUBSTANCE: invention refers to medicine and pharmacology and represents the use of a composition containing a lipid, protein and split carbohydrate component with the protein component produced of cow's milk protein providing at least 9% of total energy, with the lipid component providing 35 to 55% of total energy, and with the split carbohydrate component containing at least 35 wt % of lactose and providing 30 to 60 % of total energy, for making the food composition to be introduced in a human under the age of 36 months and for a) preventing and/or treating visceral obesity; b) preventing and/or treating excessive accumulation of visceral fat tissue; and/or c) decreased ratio of visceral fatty tissue to subcutaneous fat.

EFFECT: reduced accumulation of visceral fat.

11 cl, 4 ex, 5 tbl