EFFECT ON METABOLIC IMPRINTING OF SPECIALLY DEVELOPED LIPID COMPONENT Russian patent published in 2016 - IPC A23L33/00 A23L33/10 A61K31/201 A61K31/202 A61P19/10 A61P3/04 A61P3/10 

Abstract RU 2591716 C2

FIELD: food industry.

SUBSTANCE: invention relates to infant food. Disclosed is nutritional composition containing carbohydrates, protein and lipid, where lipid is present in form of lipid globules. At that, fatty acid composition of lipid comprises linoleic acid and alpha-linolenic acid in weight ratio from 2 to 10, at least 10 wt% of palmitic acid of total weight of fatty acids, and at least 30 wt% of palmitic acid is esterified in sn-2 triglyceride position of total weight of palmitic acid. Lipid globules have volume-modal diameter of 1.0 mqm or more. Disclosed is method of producing above nutritional composition, as well as food product containing nutritional composition.

EFFECT: nutritional composition is used to improve composition of body tissues, preventing or reducing risk of adiposity, prevention of type 2 diabetes, metabolic syndrome and osteopenia and/or osteoporosis, reducing risk of insulin resistance and improved insulin sensitivity.

24 cl, 5 tbl, 4 ex

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RU 2 591 716 C2

Authors

Van Der Bek Eline Marlen

Abrakhamse-Berkeveld Marieke

Osting Annemari

Alles Martin Sandra

Dates

2016-07-20Published

2012-06-18Filed