"ROSTIK" CAKE Russian patent published in 2015 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: cake includes first grade flour, powdered sugar, butter, yeast, eggs, salt, vanillin, water and a vegetal additive. The vegetal additive is represented by sprouted sea-buckthorn seeds preliminary soaked in water. The initial components are used at the following ratio, wt %: first grade flour - 51.7-53.7; powdered sugar - 9.5-10.5; butter - 7.3-7.4; pressed yeast - 2.0-2.4; eggs - 12.5-13.5; salt - 0.4-0.8; vanillin - 0.1-0.2; sprouted sea-buckthorn seeds - 4.0-6.0; water - 8.0-10.0.

EFFECT: invention ensures creation of a cake with functional properties due to enrichment with biologically active substances and components optimal ratio, enhancement of water-retaining capacity, increase of the product yield, improvement of organoleptic properties resulting from recipe harmonisation and the ready product prime cost reduction.

2 dwg, 4 tbl, 3 ex