METHOD FOR PREPARING CARAMEL CANDY CONFECTIONERY Russian patent published in 2023 - IPC A23G3/36 

FIELD: food industry.

SUBSTANCE: method for preparing candy caramel is proposed, according to which granulated sugar is combined with starch syrup and water, dried carrot powder is added as a natural food, after which it is boiled down to a homogeneous state and succinic and citric acids are introduced into it. The resulting mass enters the steam separation chamber, in which, under the influence of temperature, extra vapors are separated, then the liquid mass enters the rotary type film apparatus, where it is additionally boiled and 9% vinegar essence is added, the Eramin dietary supplement based on alfalfa extract is dosed into the same apparatus in form of a powder. Then the mass enters the upper chamber of the vacuum apparatus until moisture is removed by vacuum, then it is collected in the lower part of the vacuum apparatus. The resulting mass is sent for further moulding.

EFFECT: invention is aimed at increasing the nutritional value of the product.

1 cl, 2 ex