METHOD OF PRODUCING CARAMELS OF SPECIALIZED PURPOSE Russian patent published in 2019 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: method for producing caramel is proposed, including boiling of granulated sugar and molasses with the addition of water to a caramel mass, followed by its cooling, the introduction of additives of plant and animal origin, the mashing of the mass, molding and cooling. Extracts of Hypericum and Eleutherococcus are administered as additives of plant origin, and fine powder of the Gemolen dietary supplement is used as additives of animal origin.

EFFECT: invention provides caramel, intended for use by people in autonomous conditions of existence, the systematic use thereof which is at improving the efficiency and endurance of the body after the action of large loads.

1 cl, 1 tbl, 2 ex