FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to production of cedar milk, a multifunctional preventive food product. The method envisages milling unpeeled cedar nuts and unpeeled walnuts in water, emulsification, extraction with water at a ratio of raw material to water being 1: (3 -10). Then one performs heterogeneous structure stabilisation by bactericidal treatment under pressure in high-temperature mode. Then one performs repeated milling and homogenisation by mechanical cavitational treatment.
EFFECT: invention allows to produce a multifunctional preventive food product in the form of a stable heterogeneous magma (emulsion, suspension) enriched with biologically active substances, with improved taste properties and extended storage life.
2 ex
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