FIELD: food industry.
SUBSTANCE: invention relates to a food product from cedar nut kernel. Product contains a complex of unsaturated fatty acids, amino acids, vitamins B1, B2 and represents a homogeneous paste-like concentrate produced by treatment of cedar nut kernel in presence of water in ratio of cedar nut kernel to water 1.0:0.5 in a mechanoacoustic homogeniser until product temperature is 60 °C and further cooling to minus 10 °C or minus 18 °C.
EFFECT: produced food product is characterised by good taste properties and has a long storage life.
1 cl, 2 tbl, 1 ex
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