SYRUP OF PINE CONES AND CEDAR NUT, A METHOD FOR PRODUCTION THEREOF AND AN ALCOHOL-FREE BEVERAGE Russian patent published in 2020 - IPC A23L2/38 A23L2/52 A23C11/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of alcohol-free beverages. Pineapple and cedar nut syrup production method envisages sugar syrup preparation by sugar heating in water with subsequent addition of citric acid and evaporation, addition of the pine cone and cedar nut mixture into the obtained sugar syrup at ratio of 2.0–4.0:0,5–1.5; digesting said mixture at temperature of 94–96 °C for 2–3 hours with subsequent filtration; adding sodium citrate, heating to 87–90 °C and adding pectin; wherein citric acid and sodium citrate are added in an amount required to achieve pH 3.8–4.0, and pectin is added in an amount required to achieve density of 1.25–1.30 g/cm³. Invention also describes syrup pineapple and cedar nut syrup and alcohol-free beverage based on said syrup.

EFFECT: invention allows to enhance nutritive value and preventive properties of the product.

10 cl, 2 ex