METHOD OF PRODUCTION OF FOOD PRODUCT ON BASIS OF VEGETABLE RAW MATERIALS Russian patent published in 2008 - IPC A23L2/38 A23L1/52 A23L1/36 

FIELD: technology of food products making.

SUBSTANCE: method includes crushing of nut kernels to particles with size of not more than 100 mcm and extraction in permanent electromagnet field with induction of 0.30-0.50 tesla with rate of flow of 1.5-3.0 m/sec for 25-35 minutes at temperature of 22-28°C. Method also includes homogenising with thermal treatment at temperature of 45-60°C in alternating magnet field with magnet induction of 0.10-0.50 tesla for 25-35 minutes, crushing and extraction being carried out separately. Extraction is carried out with ration of water to crushed nut kernels equal to 8:1-12:1.

EFFECT: invention allows for increasing stability of suspension as well as for increasing shelf life and improving organoleptic and physico-chemical characteristics.

2 cl, 3 ex