FIELD: chemistry.
SUBSTANCE: Saccharomyces unisporus strain is extracted from kefir fungus microflora. The strain is deposited in the Russian National Collection of Industrial Microorganisms (VKPM) under registration number VKPM Y-3416. The strain is cultured on the following culture media: beer wort, unsalted milk whey, cow milk and Sabouraud's medium.
EFFECT: invention enables to obtain fermented milk products - kefir and acidophilus-yeast cream.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LACTOBACILLUS GALLINARUM VKPM V - 10131 STRAIN USED TO PRODUCE FERMENTED MILK PRODUCTS | 2010 |
|
RU2449011C2 |
| STRAIN Lactobacillus gallinarum, USED TO PREPARE CULTURED MILK FOODS | 2011 |
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RU2477312C1 |
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| Kluyveromyces lactis YEAST STRAIN - PRODUCER OF ETHYL ALCOHOL | 2015 |
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RU2599434C1 |
| LACTOBACILLUS PARACASEI STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461617C1 |
| LACTOBACILLUS GALLINARUM STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461618C1 |
| LACTOBACILLUS GALLINARUM STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461619C1 |
| SACCHAROMYCES CEREVISIAE VKPM Y-3414 YEAST STRAIN, ADAPTED TO CULTURING ON DAIRY CHEESE WHEY | 2010 |
|
RU2445359C2 |
| KEFIR YEAST TIBETAN USED FOR KEFIR PRODUCTION | 0 |
|
SU1819289A3 |
| SACCHAROMYCES CEREVISIAE VKPM Y-3415 YEAST STRAIN - PRODUCER OF ETHYL ALCOHOL | 2010 |
|
RU2445356C2 |
