FIELD: chemistry.
SUBSTANCE: disclosed is a Saccharomyces cerevisiae VKPM Y-3415 yeas strain which produces ethyl alcohol. The strain is adapted to culturing on dairy cheese whey.
EFFECT: strain is capable of producing ethyl alcohol with high output and is antagonistic to accompanying microflora.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
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