FIELD: food industry.
SUBSTANCE: invention relates to food industry. According to the proposed method sea-buckthorn berries are preliminarily treated in microwave frequency electromagnetic field with power equal to 400 - 500 W during 1.0-1.5 minutes with subsequent extraction of juice from the berries treated with an electric juice extractor. The juice yield is equal to 60 - 65% with dry substances content equal to 12 - 14%. Then fructose syrup with dry substances content equal to 20 - 24% is added into the juice. As a result one produces sea-buckthorn juice with dry substances content equal to 14-16% based on fructose.
EFFECT: proposed method allows to increase the yield of quality sea-buckthorn juice.
2 dwg, 1 tbl, 1 ex
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