METHOD FOR PRODUCTION OF SEA-BUCKTHORN JUICE BASED ON FRUCTOSE Russian patent published in 2012 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to the proposed method sea-buckthorn berries are preliminarily treated in microwave frequency electromagnetic field with power equal to 400 - 500 W during 1.0-1.5 minutes with subsequent extraction of juice from the berries treated with an electric juice extractor. The juice yield is equal to 60 - 65% with dry substances content equal to 12 - 14%. Then fructose syrup with dry substances content equal to 20 - 24% is added into the juice. As a result one produces sea-buckthorn juice with dry substances content equal to 14-16% based on fructose.

EFFECT: proposed method allows to increase the yield of quality sea-buckthorn juice.

2 dwg, 1 tbl, 1 ex