FUNCTIONAL NUTRITION COMPOSITION WITH ADAPTOGENIC PROPERTIES Russian patent published in 2025 - IPC A23L33/22 

Abstract RU 2834785 C1

FIELD: food industry.

SUBSTANCE: functional nutrition composition having adaptogenic properties, containing a cedar component and dry vegetable components obtained using a microwave energy supply, characterized by that it additionally contains a date paste, the cedar component is represented by cedar cake or cedar extraction cake, and the dry vegetal components are represented by dried sea-buckthorn or sea-buckthorn cake, flax seed or linseed cake, pine microstrobil after separation of pollen in the following ratio of components, wt. %: cedar cake or cedar extraction cake 40.0-45.0; date paste 35.0-45.0; dried sea-buckthorn or sea-buckthorn cake 8.0-14.0; flax seed or linseed cake 3.0-5.0; pine microstrobilis 2.0-3.0.

EFFECT: invention allows to increase storage life with preservation of high organoleptic indices of the ready product, increase nutritive and biological value, expand the range of functional alimentation products with adaptogenic action.

1 cl, 9 tbl, 12 ex

Similar patents RU2834785C1

Title Year Author Number
HERBAL TEA WITH ADAPTOGENIC PROPERTIES 2024
  • Shiretorova Valentina Germanovna
  • Erdyneeva Svetlana Arkadevna
  • Zhamsaranova Sesegma Dashievna
  • Lebedeva Svetlana Nikolaevna
  • Khanturgaev Andrei Germanovich
  • Kotova Tatiana Ivanovna
  • Radnaeva Larisa Dorzhievna
RU2826318C1
METHOD FOR PRODUCTION OF HONEY WITH ADDITIVES 2014
  • Khanturgaev Andrej Germanovich
  • Kotova Tat'Jana Ivanovna
  • Khanturgaeva Valentina Andreevna
RU2558286C1
SAP-BASED CHEWING GUM COMPOSITION PRODUCTION METHOD 2014
  • Khanturgaev Andrej Germanovich
  • Kotova Tat'Jana Ivanovna
  • Khanturgaeva Valentina Andreevna
RU2558441C1
METHOD OF PRODUCING PROTEIN-CARBOHYDRATE BARS 2024
  • Khanturgaev Andrei Germanovich
  • Kotova Tatiana Ivanovna
  • Khanturgaeva Valentina Andreevna
  • Khanturgaeva Natalia Andreevna
  • Tsytsykov Vladimir Anatolevich
  • Shiretorova Valentina Germanovna
RU2830303C1
METHOD OF MANUFACTURING DESSERT PINE NUT PASTE 2016
  • Khanturgaev Andrej Germanovich
  • Kotova Tatyana Ivanovna
  • Potemkina Tatyana Fedorovna
  • Khanturgaeva Valentina Andreevna
RU2636758C1
METHOD FOR COMPLEX RECYCLING OF SEA-BUCKTHORN FRUITS 2021
  • Kotova Tatyana Ivanovna
  • Khanturgaev Andrej Germanovich
  • Kotov Aleksandr Ivanovich
  • Yagello Eduard Vyacheslavovich
RU2785625C2
DRY FRUIT-AND-BERRY KISSEL PRODUCTION METHOD 2011
  • Kotova Tat'Jana Ivanovna
  • Khanturgaev Andrej Germanovich
  • Shiretorova Valentina Germanovna
  • Khanturgaeva Galina Irincheevna
RU2453220C1
BIOLOGICALLY ACTIVE PRODUCT 2002
  • Kovaleva O.N.
RU2220615C1
SOUR CREAM PASTE 2023
  • Vasileva Olesia Dmitrievna
  • Korotkova Alina Anatolevna
  • Khramova Valentina Nikolaevna
  • Timofeeva Anastasiia Dmitrievna
  • Bozhkova Svetlana Evgenevna
RU2804491C1
FOOD PRODUCT IN THE FORM OF MARSHMALLOW AND METHOD FOR ITS PREPARATION 2022
  • Shevchenko Sofia Konstantinovna
RU2792306C1

RU 2 834 785 C1

Authors

Shiretorova Valentina Germanovna

Zhamsaranova Sesegma Dashievna

Erdyneeva Svetlana Arkadevna

Lebedeva Svetlana Nikolaevna

Khanturgaeva Valentina Andreevna

Khanturgaev Andrei Germanovich

Kotova Tatiana Ivanovna

Radnaeva Larisa Dorzhievna

Dates

2025-02-14Published

2024-07-03Filed