FIELD: food-processing industry, in particular, complex processing of sea buckthorn berries for obtaining of food products.
SUBSTANCE: method involves processing prepared sea buckthorn berries in microwave oven at microwave radiation frequency of 2,450±50MHz, wherein juice is separated by gravity in an amount of from 30% to 65% by weight of berries; rubbing remaining mass through sieves for producing of pulp. Berries are heated-through in microwave oven to temperature of from 50°C to 80°C. Rubbing process is carried out by means of sieve made from non-corrosive material and equipped with apertures having diameter of from 0.8 mm to 1.5 mm. Total yield of food product (juice and pulp) constitutes 80-87% by weight of basic crude berries. Pulp is used for producing of jam.
EFFECT: increased depth of extracting useful substances and provision for producing of food product in the form of sea buckthorn extracts.
2 tbl, 1 dwg
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