FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages whole fruits treatment with UHF electromagnetic field with subsequent apricot juice extraction. Then the produced juice is mixed with syrup of a desert product manufactured from white mulberries.
EFFECT: invention allows to enhance the produced juice quality and increase the juice yield.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION ASSORTED MULBERRIES IN OWN JUICE FOR CHILDREN ALIMENTATION | 2012 |
|
RU2518010C1 |
| METHOD FOR PRODUCTION OF SYRUP OF DESSERT PRODUCT FOR APRICOT COMPOTE POURING | 2012 |
|
RU2490969C1 |
| DESSERT APRICOT COMPOTE PRODUCTION METHOD | 2012 |
|
RU2484729C1 |
| SUGAR-BASED APRICOT JUICE PRODUCTION METHOD | 2012 |
|
RU2492728C1 |
| METHOD FOR PRODUCTION OF SYRUP OF DESSERT PRODUCT FOR PEACH COMPOTE POURING | 2012 |
|
RU2490967C1 |
| METHOD FOR PRODUCTION OF SYRUP OF DESSERT PRODUCT FOR PLUM COMPOTE POURING | 2012 |
|
RU2490968C1 |
| METHOD OF PREPARING OF NATURAL JUICE MULBERRY | 1990 |
|
RU2030886C1 |
| DESSERT PEACH COMPOTE PRODUCTION METHOD | 2012 |
|
RU2492703C1 |
| DESSERT PLUM COMPOTE PRODUCTION METHOD | 2012 |
|
RU2487556C1 |
| PREPARATION OF DESSERT PRODUCT | 1993 |
|
RU2096973C1 |
