FIELD: chemistry.
SUBSTANCE: Saccharomyces cerevisiae Dagestan Cherry yeast strain has high rate of propagation, high activity of enzymes of the carbohydrate and nitrogen complex and is deposited in the Russian National Collection Of Industrial Microorganisms (VKPM) of the State Research Institute Of Genetics And Selection Of Industrial Microorganisms under registration number Y-3587.
EFFECT: invention enables to obtain natural cherry wine with a finer aroma of fresh cherry, a velvet taste and a beautiful ruby colour.
2 tbl, 2 ex
| Title | Year | Author | Number |
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