"DAGESTAN RUBY" LIQUEUR Russian patent published in 2014 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: liqueur for production of 1000 dhal whereof one uses the following components, l: cherry mors of the 1^st and the 2^nd drainage - 2500-2550, alcoholised cherry juice - 2500-2550, fermented-and-fortified apple juice produced with usage of yeast strain Saccharomyces cerevisiae VKPM Y-3587 - 950-1150, flavoured peach alcohol - 480-520, flavoured quince alcohol - 140-160, sugar syrup - 73.2% water-and-alcohol liquid - balance till ensuring the weight concentration of sugar in the liqueur equal to 30.0 g/100 cm³ and the volume fraction of ethyl alcohol equal to 20.0%.

EFFECT: enhancement of organoleptic and nutritive properties of the product.

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