FIELD: food industry.
SUBSTANCE: invention relates to dry food products containing a table salt composition, to methods for such products manufacture, to specific table salt compositions, to manufacture methods and such compositions application. The table salt composition contains aggregates of primary particles of at least one physiologically applicable inorganic salt having a 5-5000 nm diameter. The said table salt composition contains a mixture of particles of at least two types: a) each type of particles contains one or more physiologically applicable inorganic salt, b) each type of the said particles consists of primary particles whereof at least 50 wt % have a 5-5000 nm diameter and c) the said primary particles are formed into aggregates containing 10-1015 of the said primary particles.
EFFECT: invention allows to sustain salt taste and perception in the dry food product combined with sodium delivery reduction without any artificial additives application.
14 cl, 7 ex
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Authors
Dates
2012-05-20—Published
2008-02-04—Filed