METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" Russian patent published in 2012 - IPC A23L1/212 A23L1/28 A23L3/00

Abstract RU 2455843 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, brined tomatoes cutting, brined mushrooms milling, the listed components mixing with fermented cabbage, sunflower flour, vegetable oil, tomato paste, sugar, red hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: invention allows to reduce stratification of the target product produced.

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RU 2 455 843 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-07-20—Published

2011-03-10—Filed