METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method for sterilisation of peach compote with kernels in jars SKO 1-82-1000 involves sequential heating of the jars in a 120°C air flow at a rate of 5.5-6 m/s during 13 minutes and in 100°C water during 18-20 minutes. Then the jars filled with compote are cooled in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures reduction of heat treatment duration that promotes more complete preservation of biologically active components contained in the initial raw material; additionally the invention allows more complete preservation of organoleptic indices of the ready products (taste, colour and aroma) and prevention of thermal breakage of jars.

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