METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/00 A23L1/212 

Abstract RU 2469612 C1

FIELD: food industry.

SUBSTANCE: jars filled with compote are heated in a 120°C air flow at a rate of 3.5-4 m/s during 17 minutes and in 100°C water during 18-20 minutes. Then one performs cooling in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.166 s-1.

EFFECT: method allows to reduce the process duration, enhance the product quality, prevent thermal breakage of containers and simplify the technological process and the apparatus design.

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RU 2 469 612 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Kas'Janov Gennadij Ivanovich

Rakhmanova Mafijat Magomedovna

Dates

2012-12-20Published

2011-04-21Filed