METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method for sterilisation of peach compote with kernels in jar SKO 1-82-1000 involves sequential heating in a 130°C air flow at a rate of 5.5-6 m/s during 10 minutes and in 100°C water during 18-20 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention ensures reduction of heat treatment duration and increase of vitamin C content by 25-30%, additionally the invention allows to prevent thermal breakage of containers.

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