METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: method for sterilisation of peach compote with kernels in jar SKO 1-82-500 involves sequential heating in a 120°C air flow at a rate of 1.5-2 m/s during 18 minutes and in 100°C water during 15 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/s during 15 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: invention ensures reduction of heat treatment duration and increase of vitamin C content in the compote, additionally the invention allows to prevent thermal breakage of containers.

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