FIELD: food industry.
SUBSTANCE: one proposes microorganisms consortium consisting of the following four strains: Bifidobacterium bifidum 791, Bifidobacterium Iongum B-379M, Lactobacillus acidophilus NK-1, Streptococcus thermophilus 132.
EFFECT: consortium ripens milk in 6 hours in case of 5% starter introduction and is characterised by the ability to survive and develop in the human gut against the backdrop of antibiotic therapy.
3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "BIFACYL" | 1998 |
|
RU2130269C1 |
| METHOD OF PREPARING SYMBIOTIC LACTIC GELIFICATED PRODUCT | 2000 |
|
RU2175192C1 |
| CONSORTIUM OF MICROORGANISMS MBI-4 CONSISTING OF BIFIDOBACTERIUM BIFIDUM B-2, BIFIDOBACTERIUM INFANTIS BI-7, BIFIDOBACTERIUM LONGUM BL-5, BIFIDOBACTERIUM ADOLESCENTIS MC-42 USED FOR PREPARING FERMENTED-MILK FOODSTUFFS | 2001 |
|
RU2225438C2 |
| METHOD FOR PREPARING OF PROCESS STARTER FOR PRODUCING OF ACID-MILK BIFIDUS-CONTAINING PRODUCT AND METHOD FOR PRODUCING THE SAME | 2006 |
|
RU2300200C1 |
| METHOD FOR PREPARING FERMENTED MILK PRODUCT | 1995 |
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RU2092068C1 |
| METHOD OF PRODUCING FERMENTED MILK BIOPRODUCT | 2015 |
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RU2580034C1 |
| PREPARING OF FERMENTED MILK PRODUCT | 1992 |
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RU2092064C1 |
| METHOD FOR PRODUCTION OF DRY FERMENTED MILK PRODUCT | 2022 |
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RU2801106C1 |
| METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "KEFINAR" OR "ZNAKI ZODIAKA" | 1998 |
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RU2141210C1 |
| COMPOSITION FOR PROTEIN-PLANT PRODUCT MANUFACTURING | 2015 |
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RU2609238C1 |
