METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2013 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. Jars are sealed and put into the carrier ensuring mechanical air-tightness of the jars. Then one performs the jars heating in a 140°C air flow at a rate of 1.5-2 m/s during 25 minutes. Then the jars are heated by way of showering with a 100°C hot water during 8 minutes with subsequent staged cooling in baths with 80°C water during 5 minutes, with 60°C water during 5 minutes and with 40°C water during 7 minutes. During the whole heat treatment process the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention ensures prevention of thermal breakage of jars, simplification of the sterilisation process and the apparatus design, the ready product quality enhancement.