METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and represents method for sterilisation of peach compote without kernels in jars SKO 1-82-1000. The method involves sequential heating of the compote in a 130°C air flow at a rate of 2.5-3 m/s during 22 minutes and showering with 100°C water during 10 minutes with subsequent staged cooling in baths with 80°C water during 5 minutes, with 60°C water during 5 minutes and with 40°C water during 7 minutes; during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention allows to reduce duration of the heat treatment process, promotes preservation of biologically active natural components contained in the initial raw material, preservation of organoleptic indices of the ready products, technological process simplification, the heat-exchange process intensification, prevention of thermal breakage of containers.

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