FIELD: medicine.
SUBSTANCE: method of sampling Lactobacillus bacteria to be included in formulations of probiotic preparations provides preparing isolates of said bacteria. The bacteria are sampled by activity of their enzymatic systems responsible for destruction of mycotoxins which are determined by an average geometry of activity of total dehydrogenases, peroxidases and cytochrome P-450-dependent oxidases. The bacteria having the average geometry of enzymatic activity 3.0 standard unit/1 g of nucleic acids and more are sampled.
EFFECT: probiotic preparations of the Lactobacillus bacteria sampled by the presented method; poultry feeding with said preparations combined with the mycotoxin-contaminated forages improves poultry safety, live weight of chicken broilers, gross increment.
3 tbl, 2 ex
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Authors
Dates
2012-08-10—Published
2010-07-07—Filed