"BLAGOCT" PROCESSED CHEESE PRODUCT COMPOSITION Russian patent published in 2013 - IPC A23C19/08 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. The processed cheese product composition includes low-fat cheese, unsalted soft adygei cheese, dry defatted milk, farm butter, sugar sand, a cheese-melting salt, rice and oat meal at a ratio of 2:1, low-fat curd, a flavour filler, pectin, drinking water; the low-fat cheese is represented by semi-hard rennet cheese.

EFFECT: invention allows to enhance the product biological value, impart functional properties to the product and enhance organoleptic indices.

3 cl, 3 tbl