COMPOSITION FOR PROCESSED CHEESE Russian patent published in 2017 - IPC A23C19/08 A23L29/00 

FIELD: food industry.

SUBSTANCE: processed cheese composition contains, wt %: rennet hard cheese in an amount of 55.0, low-fat curd in an amount of 15.0, a dairy product,represented by cream from cow's milk with the fat content of 10%, in an amount of 20.0, melting salt in an amount of 1.0, a functional ingredient which is represented by amaranth flour, in an amount of 3.0, and drinking water is the rest.

EFFECT: increasing the food and biological value, improved organoleptic indices and imparting to it functional properties.

2 tbl, 2 ex