FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, hot black pepper, allspice, cloves, coriander, nutmeg, nutmeg flower and laurel leaf, cooking and addition of acetic acid to produce a sauce, cutting, mackerel mealing in wheat flour and frying in vegetable oil, the mackerel and the sauce packing, sealing and sterilisation.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
