FIELD: food industry.
SUBSTANCE: one performs preparation of recipe components, bulb onions cutting, sunflower flour pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander, nutmeg, nutmeg flowers and laurel leaf. One proceeds with cooking and addition of acetic acid to produce a sauce, cutting, maintenance in salt solution, mackerel mealing in wheat flour and frying in vegetable oil, the mackerel and the sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
