FIELD: food industry.
SUBSTANCE: invention relates to meat industry and may be used for semi-products production. The semi-product contains pork neck, water, an injection mixture, salt, spices or marinade and vegetable oil and Fucolam-S biologically active product.
EFFECT: invention allows to increase the product storage life and improve its biological value.
5 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF SMALL-PIECE MEAT SEMI-PRODUCTS | 2011 |
|
RU2461249C1 |
METHOD OF PRODUCING MARINATED SMALL-PIECE SEMI-FINISHED MEAT PRODUCTS | 2017 |
|
RU2649641C1 |
METHOD FOR PRESERVATION OF SMALL-PIECE BONELESS MEAT SEMI-PRODUCTS FROM MEAT RAW MATERIAL WITH DFD, PSE AND NOR PROPERTIES | 2015 |
|
RU2579248C1 |
RECIPE COMPOSITION OF CHOPPED SEMI-PRODUCT WITH PROTEIN-AND-FAT EMULSION | 2013 |
|
RU2518294C1 |
PORK ROLL ENRICHED WITH IODINE | 2022 |
|
RU2803420C1 |
WHOLE MUSCLE ROASTED PORK PRODUCT | 2023 |
|
RU2811954C1 |
WHOLE MUSCLE ROASTED PORK PRODUCT | 2023 |
|
RU2811952C1 |
METHOD FOR PRODUCTION OF DELICACY WHOLE MUSCLE BAKED PRODUCTS | 2015 |
|
RU2612816C1 |
BEEF LOIN PRODUCTION METHOD | 0 |
|
SU1750615A1 |
PRODUCTION METHOD OF PICKLED SEMI-PRODUCTS FROM REINDEER TONGUES | 2020 |
|
RU2732447C1 |
Authors
Dates
2012-08-27—Published
2011-03-17—Filed