FIELD: food industry.
SUBSTANCE: recipe composition contains, kg/100kg: first grade trimmed beef - 37.6-41.2, semi-fat trimmed pork - 26.4-28.8, protein-and-fat emulsion - 15.0, chicken eggs - 0-1.5, fresh milled onions - 5.0-5.5, culinary salt - 1.5, carrot fibre - 0-0.3, drinking water - 8.0-8.7, ground black pepper - 0.15, ground allspice - 0.05, bread crumbs - 0-4.0. The protein-and-fat emulsion includes mid-back pork speck, sodium alginate, apple pectin, dairy whey proteins concentrate, drinking water at the following ratio of components 45.5:1.36:1.36:6.38:45.4. The protein-and-fat emulsion is introduced in the form of granules.
EFFECT: product biological value enhancement and storage life increase.
2 tbl, 3 ex
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