FIELD: food industry.
SUBSTANCE: invention relates to food industry. The dietary product includes fish mince, a binding agent, eggs, culinary edible salt and water at preset ratios. The binding agent is represented by agar in the form of powder or gel or by food fibres produced from red algae.
EFFECT: invention allows to manufacture a product with energy value less than 300 kcal /100 g, with content of water equal to 70-80%, fat - 1-10%, protein - 17-25% and ashes -0,5-6%.
6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FUNCTIONAL PRODUCT BASED ON FISH FORCEMEAT | 2015 |
|
RU2634117C2 |
| MINCE PRODUCT OF HYDROBIONTS | 2010 |
|
RU2426448C1 |
| FUNCTIONAL FOOD PRODUCT | 2024 |
|
RU2828304C1 |
| DIETETIC PRODUCT | 2006 |
|
RU2322117C2 |
| RECIPE COMPOSITION OF CHOPPED SEMI-FINISHED PRODUCTS WITH PROTEIN-FAT EMULSION | 2021 |
|
RU2775710C1 |
| HAM WITH PROTEIN-FAT EMULSION | 2021 |
|
RU2776009C1 |
| RECIPE COMPOSITION OF CHOPPED SEMI-FINISHED PRODUCTS WITH PROTEIN-FAT EMULSION | 2021 |
|
RU2775711C1 |
| RECIPE COMPOSITION OF CHOPPED SEMI-FINISHED PRODUCTS WITH PROTEIN-FAT EMULSION | 2021 |
|
RU2776010C1 |
| MACROURUS FOOD PRODUCT COMPOSITION | 2013 |
|
RU2557145C2 |
| SAUSAGES | 2015 |
|
RU2601571C1 |
