FIELD: food industry.
SUBSTANCE: invention relates to meat processing industry, specifically to production of sausages. Sausages contain fat and lean meat raw material, processed in form of mince, biologically active additive lycopene HS 121128 obtained from natural raw material, powder milk, spices, food additives, egg powder and water. Quantity ratios of components are selected.
EFFECT: sausages have clearly pronounced and stable manifesting functional properties, high organoleptic properties.
6 cl, 6 ex
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