FIELD: food industry.
SUBSTANCE: invention relates to the organ meats preserves production technology. The method envisages preparation of recipe components, bulb onions cutting, sauteing in melted fat and milling, sunflower flour pouring with drinking water and maintenance for swelling. Then one mixes the listed components with sour cream, bone broth, tomato paste, sugar, salt, cloves, black hot pepper and red hot pepper and cooks the mixture to produce a sauce. Then one performs heart cooking and cutting, the heart and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
