METHOD OF PRODUCING MILK-CLOTTING ENZYME PREPARATION Russian patent published in 2012 - IPC C12N9/64 

Abstract RU 2467068 C1

FIELD: chemistry.

SUBSTANCE: raw material is prepared and homogenised. An extractant is added, said extractant being an aqueous solution acidified with hydrochloric acid to pH 1.5-2.0 with addition of 7.5-10.0% ammonium sulphate. Extraction is then carried out. The obtained mixture is settled until separation thereof into a liquid phase and a residue. The milk-clotting enzyme is separated and then processed.

EFFECT: invention reduces the time for producing the enzyme preparation, increases its specific milk-clotting activity and purity, and also reduces its loss in industrial production conditions.

1 tbl, 5 ex

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RU 2 467 068 C1

Authors

El'Chaninov Vadim Valentinovich

Koval' Anatolij Dmitrievich

Dates

2012-11-20Published

2011-05-25Filed