BIOLOGICALLY ACTIVE FOOD ADDITIVE "SELENIUM-IODINE-ELASTIN" Russian patent published in 2013 - IPC A23L1/30 A23L1/304 A23L1/305 

Abstract RU 2472354 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used as a biologically active food additive correcting iodine and selenium deficit. The biologically active food additive contains hydrolysate of elastin connective-tissue protein modified with sodium selenite at pH equal to 9, then -with potassium iodide at pH equal to 7. Iodine content is equal to 60 mcg in 0.2 g of elastin while selenium content is equal to 15 mcg.

EFFECT: invention allows to eliminate iodine and selenium deficit in food ration, ensure iodine content stability in the process of storage, enhance biological value and reduce prime cost of the ready product.

3 tbl, 3 ex

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Authors

Zhamsaranova Sehsehgma Dashievna

Rjabusheva Aleksandra Viktorovna

Anudar' Dorzhdehrehm

Dates

2013-01-20Published

2011-07-22Filed