FIELD: food processing industry.
SUBSTANCE: claimed foodstuff contains connective-tissue protein elastin hydrolyzate, enriched with ferrous(II) sulfate, wherein 1 g of elastin hydrolyzate contains 20 mg of iron.
EFFECT: food of increased biologically value; stable iron content.
2 tbl, 4 ex
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Authors
Dates
2008-03-27—Published
2006-06-26—Filed